Meet The Staff
Meet Chef Gregg & The Crew: Culinary Rebels. Soulful Creators. Masters of the Moment.
At the helm of this unstoppable force is Chef Greggory Allen Miller, famously known as Chef Savoir Faire — a Johnson & Wales-trained master chef, showman, and founder of TakeachefHome.com and HoneyPott Events. A visionary in and out of the kitchen, Chef Gregg is more than a chef — he’s a movement. From coast-to-coast catering to immersive pop-up experiences, TV shows, sauce drops, and flavor-forward storytelling, he’s redefining what it means to feed the people.
But make no mistake — Chef Gregg doesn’t ride solo.
He rolls deep with a highly skilled, hand-selected crew of chefs, creatives, and culinary warriors who know how to bring the heat. Each crew member is a powerhouse in their own right — specialists in global flavors, food styling, luxury service, and soulful execution. Together, they form a collective of culinary excellence that’s unmatched, unapologetic, and unforgettable.
What We Do:
Private Chef Experiences that feel like a show and taste like magic.
Catering for 2 to 2,000 — from weddings and holidays to corporate events, late-night parties, and full-blown festivals.
Custom Menus that fuse international flavors, Southern roots, and streetwise creativity.
Sauces, Rubs & Signature Flavors through the FLAVR by Chef Savoir Faire brand — each bottle tells a story.
Live Food Shows & Entertainment with pop-ups, storytelling, DJ sets, and chef battles that thrill all the senses.
TV Projects & Streaming Content designed to educate, entertain, and elevate the culture of food.
Whether it's a five-star dinner under the stars, a themed speakeasy pop-up, or a Southern seafood boil with truffle upgrades — we do it BIG, and we do it RIGHT. We’re not just feeding stomachs — we’re feeding souls, creating memories, and raising the standard for what food can be.
So who are we?
We’re the FLAVR chasers. The taste curators. The mood shifters.
We’re Chef Gregg and the Crew — and we don’t just bring food.
We bring the experience.
